
Amanda says she made a meatloaf and it wasn't what she expected....Ironically, I had bought a couple packages of hamburger yesterday at the store, and was planning to make a meatloaf today......So, I documented my meatloaf today.
First, I dice a large onion, a couple stalks of diced celery, two eggs, and a sleeve of RITZ crackers in a large mixing bowl. Get in with your hands - they are the best mixers....After this is all mixed, add your hamburger - anywhere from one to three pounds, doesn't really matter. Add salt and a good helping of black pepper. Mix well and mound in a loaf pan that has been sprayed with Pam - or oil.
When I have the loaf shaped to fit the pan, I up-end a bottle of Worcestershire Sauce over it and shake out a couple tablespoons over the loaf. Then the same with a bottle of catsup -being very generous with the catsup - at least a cup.
Cover with Reynolds Wrap and bake at 350* for about an hour, then remove the Wrap and bake another 30 minutes (before adding the potatoes)